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Description
Intestinal microbiota may thus contribute to the well-established link between high levels of red meat consumption and CVD risk

Canadian family physician Medecin de famille canadien

Kein Ersatz fr eine ausgewogene und abwechslungsreiche Ernhrung sowie fr eine gesunde Lebensweise

A total of 200 Hy-Line Brown laying hens, 85 weeks old, were randomly distributed into two treatments, with 20 repetitions each, and five animals per repetition during 10 experimental weeks
