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Description
L.AkbariM.BohrV

Peripheral whole blood samples were obtained using the lancet and capillary method, then mixed with lysis buffer to preserve the cells
Food preparation methods that utilize high heat, such as frying, grilling, and broiling, lead to the formation of more AGEs, while cooking at lower temperatures, shorter cooking times, steaming, boiling, and the use of acids like lemon juice or vinegar in cooking minimize AGE formation (Uribarri 2010)

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