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After a month, TMAO levels for red meat eaters tripled compared to those consuming white meat or non-meat protein sources

Fresh poultry meat (30%); Poultry protein, low ash* (23%); Rice; Maize; Fish meal from sea fish (9%); Apple pomace* (4%); Poultry liver*; Rye*; Egg*; Marine zooplankton (Krill)* (2.5%); Oat bran (2.5%); Brewers yeast, inactivated*; Chia seed (1.3%); Poultry fat; Sodium chloride; Potassium chloride; Chicory inulin *dried *hydrolysed *malted *ground
While a small amount of glutathione is available in certain foods, a high-quality, clinically researched liposomal glutathione supplement is the best way to increase glutathione within the body

SUSTAINABLY SOURCED INGREDIENTS Features carefully cultivated herbs chosen for purity, consistency, and gentle effectiveness
