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[DOI] [PMC free article] [PubMed] [Google Scholar] 48.Bukvi Mokos Z, Tomi Krsnik L, Harak K, Marojevi Tomi D, Teanovi Perkovi D, Vukojevi M

Thus, plants in a normal state practically do not contain SFN, but it is formed by hydrolysis of the GRP precursor by the enzyme myrosinase due to the destruction of plant tissues

Its used in dishes worldwide, including frittatas, pasta, and stir-fries

Luo T, Zheng Q, Shao L et al
