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See also the letter Archived 2008-07-24 at the Wayback MachineJAMA by Philip Taylor and Sanford Dawsey and the reply Archived 2008-06-24 at the Wayback Machine "Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)"

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Users have experienced noticeable fat reduction when stacking these peptides