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Description
Allergens / : This product is manufactured in a plant that processes ingredients containing cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains), crustaceans, fish, soybeans, milk (including lactose), celery and sulphites

10 Lactulose is Food and Drug Administration-approved and guideline-recommended (American Association for the Study of Liver Diseases [AASLD] 2014) for treatment and prevention of HE

Together with recent evidence suggesting that A peptide can act as an antioxidant, these results suggest that intraneuronal accumulation of nonoligomeric A may be a compensatory response in neurons to oxidative stress in AD (438)

The product is safe for vegans
