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Nature 468 , 452456 (2010)
The volatile oil of A
Polyphenols from Green and White Tea The most important tea polyphenols are epigallocatechin-3-gallate, epicatechin-3-gallate, epigallocatechin, and epicatechin [58]
[DOI] [PubMed] [Google Scholar] 148.Percrio S., Barbosa A.S., Varela E.L.P., Gomes A.R.Q., Ferreira M.E.S., Moreira T.N.A., Dolabela M.F
