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Description
A study of 1674 patients with lung cancer found that those with the highest dietary intake soy bioactives, including phytosterols, isoflavones, lignans, and phytoestrogens, were 21-46% less likely to develop lung cancer than those consuming the least (Schabath 2005)
The answer is yes
Within- and between-group comparisons for the primary outcomes of the study are given in Table 3
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