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Description
Proanthocyanidins are present in a whole range of fruits and plants, including the seeds and skins of grapes, in berries and citrus fruits, but also in the protective bark layer of trees
WarningsStore away from heat and moisture
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The results of both TPC and TAC (CUPRAC, ABTS, DPPH, and FRAP assays) showed that the freezing process increased both the TPC and TAC of spinach
