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Description
The Nutritional Biochemistry of Creatine Creatine ( N -aminoiminomethyl- N -methylglycine, Figure 1) is an endogenous guanidine compound, which is synthesized by the kidneys, pancreas, and liver, starting from three amino acids: (1) methionine, which provides the methyl group through a transmethylation reaction, (2) glycine, which provides the acetic group and the nitrogen atom, and (3) arginine, which provides the amide group
Wie lange die Wirkung anhlt, hngt von der Form ab
The results of the present study are in agreement with those reported by other authors who used L-carnitine at levels of 50 - 500 mg/kg in broiler diets (Barker & Sell, 1994
L-carnitine is an amino acid that is necessary for heart muscle cells to make the energy needed for them to contract
