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9 Conclusion: reconciling culinary heritage with public health imperatives The journey through this chapter reveals a truth both uncomfortable and hopeful: traditional meat and fish processing across Africa generates substantial cancer risk, yet this risk is neither inevitable nor requires abandoning cultural foodways
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lipolytica ST10264 had no genetic modification for amino acid metabolisms and the cells were cultivated under phosphate-limited conditions, suggesting sufficient pools of precursor amino acids available for EGT biosynthesis in Y
