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This deficiency restricts tissue uptake, leading to decreased accumulation in the heart and skeletal muscle and potentiates increased renal carnitine loss [21, 22] leading to systemic carnitine depletion [23]
Endocrinology and metabolism 282,2 (2002): E474-82
La l-carnitina es un compuesto soluble en agua que los humanos pueden obtener tanto por ingestin de alimentos, siendo las principales fuentes dietticas de L-carnitina la carne, el pescado, o la leche
