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7.3 Translational potential and clinical therapeutic approaches of plant-based diets in peritoneal dialysis (PD) and hemodialysis (HD) patients Plant-based diets (PBDs), characterized by a focus on unprocessed or minimally processed plant foods such as whole grains, legumes, nuts, fruits, and vegetables, while strictly limiting animal products (meat, fish, eggs, dairy) and processed foods (e.g., refined vegetable oils, plant-based meat substitutes), offer multifaceted benefits in dialysis populations

They react with biomolecules at diffusion-limited rates with rate constants in the range of 10 9 10 10 M 1 s 1 (Buxton et al

Ethical approval The study was conducted in accordance with the Declaration of Helsinki, and was approved by the Local Bioethics Committee of the Medical University of Bialystok (Poland), No

Similarly, fingolimod enhances the autophagy markers