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Changes in absorbance due to H 2 O 2 degradation were monitored spectrophotometrically at 240 nm for 1 min, and the enzyme activity was expressed as U/g tissue
Morais, S., Bell, J
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While numerous anthocyanidins exist in nature, delphinidin, malvidin, cyanidin, peonidin, and pelargonidin are the most widely distributed and extensively studied (Rakha et al
