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[DOI] [PubMed] [Google Scholar] 57.De Groot S., Gelderblom H., Fiocco M., Vmgbove J., Van der Hoeven J.J.M., Pijl H., Kroep J.R

17 (1), e120

Kimchi: A spicy fermented cabbage dish that is a staple in Korean cuisine

Quality control Research-use peptides are not held to pharmaceutical-grade manufacturing standards
