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l carnitine chemical structure of L-Carnitine [4] Molecular structure of L-carnitine and
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doi: 10.1002/ijc.25938
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USA 76 , 63196322 (1979)
For example, consumption of GRP at a dose of 150 mol/kg body weight for 6 weeks increased the richness and diversity of bacterial species in C57BL/6 mice consuming a high-fat diet (HFD) ( TABLE 2 The effect of glucoraphanin and sulforaphane on the gut microbiota
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In summary, zebrafish inflammation models constitute a robust experimental repertoire for anti-inflammatory research
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