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pmid:17561265 38
This odor comes from volatile sulfur compounds, such as hydrogen sulfide and methyl mercaptan, released after the oxidation of free thiol groups, which have an unpleasant rotten egg odor
The concomitant production of reduced NADH during the mitochondrial conversion of lactate to pyruvate can directly scavenge ROS
Alignment of hNET between states of apo (cyan) and MIBG-binding (light blue), RMSD = 0.963
