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Description
Common higher-histamine foods include: Wine and alcohol Fermented foods Aged cheeses Processed meats Vinegar Kombucha Leftovers Canned fish Smoked foods Tomatoes Spinach Avocado Some foods may also trigger histamine release despite not containing large amounts of histamine themselves

Fourth, glutaminase mediates the conversion of glutamine to glutamate, leading to the entry of glutamine into the TCA cycle

These organisms are pathogenic for mammals (including humans), and it is estimated that there are ~150,000 infections annually in the US, primarily in the southwestern region [3]

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