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213,215 One study examined the diets of 15,991 Americans and scored them based on the balance of pro-oxidants (foods high in iron, omega-6 fatty acids, and saturated fat) and antioxidants (foods high in carotenes and carotenoids, selenium, vitamins C and E, and omega-3 fatty acids)

doi: 10.1083/jcb.200606073 155 KaisermanDKnaggsSScarffKLGillardAMirzaGCadmanMet al

This review thoroughly shows the cellular and molecular signaling mechanisms that curcumin utilizes to provide neuroprotective effects in NDs

DOI.org (Crossref) , Sports Medicine (Auckland, N.Z.) , vol
