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In addition to these internal enzymatic antioxidant defences, the body also has non-enzymatic antioxidants that are further divided into endogenous non-enzymatic antioxidants (e.g., glutathione, alpha-lipoic acid, coenzyme Q10, melatonin, uric acid, bilirubin) and exogenous non-enzymatic antioxidants (e.g., vitamin A, E, C, selenium, zinc, carotenoids, trace metals, flavonoids, omega-3 and omega-6 fatty acids) ( The enzymatic and non-enzymatic antioxidants together mount effective antioxidant defences against oxidant species in the body

The frequently cited 2030 hour half-life and three times more potent claims trace to reagent marketing and informal sources rather than peer-reviewed human data

Once these hit the stomach, they begin to dissolve

It has a simple, but important job: prevent your products from going bad by stopping bacteria, yeast, and mold from growing