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The stability of a protein disulfide bond is determined by its intrinsic stability, K eq , plus the ratio of the concentrations of GSH and GSSG: Only very stable protein disulfide bonds, with large values of K eq , could be populated in the cytosol
Pineapple, on the other hand, is rich in polyphenols that exert anti-inflammatory effects through the reduction of ROS and oxidative stress [176]
& Lopez-Barneo, J
tratamento da deficincia da carnitina, resultante de defeitos congnitos do metabolismo
