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Kyla Shea, PhD, a scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging Vitamin K Laboratory, answers: The nutrient content of plant foods varies depending on where it was grown, soil conditions, weather, and other factors
A trial on high-intensity bikers showed that polyphenol supply elevated contaminated levels in those exercising in contaminated air (573)
The tangy flavor of citrus fruits makes them versatile in beverages, dressings, or independently eaten
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