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glutathione interfere wuth gluten development affects rheology and water distribution of wheat dough by changing conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology Glutathione plus CoreBiome for detox Deciphering the mechanism of glutaredoxin-catalyzed
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[DOI] [PMC free article] [PubMed] [Google Scholar] 288.Schrks M., Glynn R.J., Rist P.M., Tzourio C., Kurth T
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Human -glutamyl transpeptidase cDNA: comparison of hepatoma and kidney mRNA in the human and rat
Embryonic karyotype of abortuses in relation to the number of previous miscarriages
