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Description
Application in bakery products Angel Yeast has developed GSH05 dough relax agent, a yeast with high glutathione content, to help improve bakery performance
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Current areas of scientific investigation include oxidative stress research, cellular antioxidant studies, redox biology investigations, cellular defense mechanism research, metabolic pathway analysis, mitochondrial function studies, aging and longevity research, and cellular signaling investigations
Menstrual regularity and waist circumference improved only in those who received ALC
