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According to some older research, it may boost the production of nitric oxide, which improves blood flow and reduces the risk of cardiovascular events
doi: 10.1016/j.tifs.2021.03.022
The first rigorous research on the effectiveness of garcinia cambogia was conducted in 1998
Zirilli A, Ruggeri RM, Barbalace MC, Hrelia S, Giovanella L, Campenn A et al (2023) The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test
