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However, cells carrying plasmids under the control of the pBAD promoter (BBa_K2638112) showed a different growth pattern since they can rely on another carbon source other than those regularly appearing in LB medium

This review provides a comprehensive overview of the deterioration processes affecting mushroom quality, covering elements such as moisture loss, discoloration, texture alterations, increased microbial count, and the depletion of nutrients and flavor

Yang C., Liu Y., Tu Y., et al., Chalcone Derivatives as Xanthine Oxidase Inhibitors: Synthesis, Binding Mode Investigation, Biological Evaluation, and ADMET Prediction, Bioorganic Chemistry 131 (2023): 106320, 10.1016/j.bioorg.2022.106320

Available from: Wellek S, Blettner M