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[DOI] [PubMed] [Google Scholar] 88.Badrasawi M., Shahar S., Zahara A.M., Nor Fadilah R., Singh D.K
Phytanic acid, a natural peroxisome proliferator-activated receptor (PPAR) agonist, regulates glucose metabolism in rat primary hepatocytes
ConsumerLab.com Reveals Whats Really in Cocoa and Chocolate Products White Plains, New York, May 21, 2014 [See related new release on 8/5/14] Cocoa powders, dark chocolates, and other products made from cacao beans can be rich in flavanols -- which may help with blood flow, blood pressure, and cholesterol levels
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