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doi: 10.1016/j.foodchem.2019.126058
r = 0.72, P = 0.01), although the aqueous and vitreous concentrations of Cys were not (Fig
FoxO-1) that are responsible for the breakdown (or catabolism) of proteins

Design and in vitro evaluation of curcumin-loaded PLGA nanoparticle-embedded sodium alginate/gelatin 3D printed scaffolds for Alzheimers disease