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doi: 10.1021/jf0344643
Two promising analogs, PAC and EAC, showed superior blood stability, water solubility, bioavailability, and distribution compared to curcumin
Consume sulfur-rich foods To preserve cysteine and methionine, consume foods rich in sulfur, including the following: Beef Broccoli Brussels sprouts Cauliflower Fish Garlic Kale Mustard greens Onions Poultry Shallots Watercress Consume foods rich in glutathione precursors Glutathione is made up of L-glutamate, glycine, and cysteine
Neuromolecular Med 18, 306321
