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Selenium, an antioxidant, protects against methamphetamine-induced dopaminergic neurotoxicity
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SCFAs can be classified into acetic acid, propionate, and butyrate, with acetic acid being the most abundant SCFA produced by intestinal microorganisms (Cummings et al., 1979), which are mostly created by bacteria including Bifidobacterium bifidum and Lactobacillus lactis (Parada Venegas et al., 2019)
