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Recipe standardization and quality characterization of fresh and frozen fish sausages at different days of storage
A spatially resolved multi-omic single-cell atlas of soybean development
102, 29862991.10.1073/pnas.0408707102 50 GaoL.AizakiH.HeJ
Considering the increase in the OA-containing PI level after OA supplementation, PI may also impact ferroptosis sensitization 94
