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Although these results are not reviewed here in great detail, we emphasize the importance of dose concentration relationships in designing and interpreting studies
Cancers 11 , 675 (2019)
By contrast, in those fish that generally prefer to utilize protein, but not carbohydrate, to produce energy, carnitine has not only been used to decrease excess fat deposition in fish tissues, but is also thought to save the protein, which is used for energy through increasing the degradation of lipid for energy production
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