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As mentioned earlier, the gastrointestinal tract is highly susceptible to heat stress due to reduced blood flow and hypoxia (Johnson et al., 2016b, 2016)

Dietary Sources for Vitamin B12 and D3 Vitamin B12 Red meat (beef, lamb) Poultry Fish (salmon, tuna, sardines) Eggs Dairy products (milk, yogurt, cheese) Fortified cereals and plant-based milks Vitamin D3 Sunlight exposure (primary source) Fatty fish (salmon, sardines, mackerel) Egg yolk Cod liver oil Fortified dairy and cereals Despite these sources, multiple studies show that diet alone often fails to meet optimal levels, making vitamin d3 and b12 together supplementation common

It also contains the B complex vitamins which are required for healthy skin, hair, nails, brain, heart, eyes, muscles, nerves, blood, liver, and digestive system