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The liquid meal consisted of 30% energy from fat, 15% from protein, and 55% from carbohydrates
While studies have shown improvements in cognition and brain energy metabolism following consumption of ketogenic intervention, few studies have reported the impact of ketogenic diets on AD biomarkers

To view a copy of this licence, visit About this article Cite this article Lee, YC.G., Chou, HC., Chen, YT

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