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Sivananthan, S., Sherry, E., Warnke, P., Miller, M.D

R., Armitage, A

This is due to the enhanced activities of antioxidant enzymes such as SOD, POD, CAT and APX, together with the increase in photosynthetic pigments such as chlorophyll a, chlorophyll b, carotenoids, and total pigments (Ibrahim et al., 2017)

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