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Am J Physiol 259:G524G529 Hara KY, Kiriyama K, Inagaki A, Nakayama H, Kondo A (2012) Improvement of glutathione production by metabolic engineering the sulfate assimilation pathway of Saccharomyces cerevisiae

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Acrylamide [96] found in starchy foods such as potato chips (potato crisps), French fries, and bread that had been heated higher than 120C (248F) (production of acrylamide in the heating process was shown to be temperature-dependent)
