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By integrating multiomics technologies, elucidating the dynamic regulatory network of IMF, and analyzing its interactions with the environment, future research will further uncover the complex regulatory mechanisms of IMF and provide a solid theoretical foundation and technical support for breeding high-quality chicken meat
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L-carnitine in Hammer Nutrition products: L-carnitine levels in foods (per 100 grams) Lamb - 190 mg Beef - 94 - 145 mg Pork - 28 mg Poultry and Seafood - 1.6 - 6.4 mg REFERENCES: 1
