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While at the National Institutes of Health, he noticed that some mutant Salmonella bacteria that lacked the ability to make the essential amino acid histidine occasionally developed mutations that allowed them to begin synthesizing histidine again

[DOI] [PMC free article] [PubMed] [Google Scholar] 253.Yin J, Li Y, Tian Y, Zhou F, Ma J, Xia S, et al

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PanCZhaoYLiaoSFChenFQinSWuXet alEffect of selenium-enriched probiotics on laying performance, egg quality, egg selenium content, and egg glutathione peroxidase activity