l-carnitine tmao garlic | Linus Pauling Institute Antibacterial Properties of Organosulfur Compounds
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T., Martovetsky, G., Ahn, S.-Y., Liu, H

2016 Feb 19;11(2):e0149461

J.JuiG.ColeG

and current and potential therapeutics (review 3)

T., Martovetsky, G., Ahn, S.-Y., Liu, H

2016 Feb 19;11(2):e0149461

J.JuiG.ColeG

and current and potential therapeutics (review 3)

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