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Identification of a hotdog fold thioesterase involved in the biosynthesis of menaquinone in Escherichia coli

doi: 10.1016/j.ijom.2020.01.012 40
Surv Ophthalmology 1995;39:323-334

Although many commercial brands produce ready-made kombucha tea in a variety of flavours and brewing methods, there are a few scientific reports on microbial and biochemical changes during the kombucha tea fermentation process
