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Vitamin E is found in the fat of animal products (meat, poultry, fish), vegetables, seeds, and cereals
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By preserving non-covalent interactions and analyzing intact complexes, nMS is an important analytical technique that provides details on protein folding, protein-protein interactions, protein-ligand binding, post-translational modifications, proteoform characterization, as well as complex heterogeneity, stability, and assembly, composition and identity of subunits, and assembly and dissociation pathways (Heck, 2008
PMID: 2 AliM.WangZ.GuoQ.WangY.CaiY.DuJ.et al
