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Description
10.3382/ps/pez237 Poult Sci
L-Carnitine: 3,500 mg
This may be due to the vicious cycle of increased lipid peroxidation and free radicals in cancer cells, while the decrease in GPx activity makes cancer tissues more susceptible to the damaging effects of free radicals
British Poultry Science 41: 448-453.CrossRefGoogle ScholarPubMed JEULIN, C
