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Description
Servings: 240 Serving size: 1 veg caps Recommended daily intake: 3 veg caps Ingredients L-carnitine L-tartrate (2:1), vegetable capsule [glazing agent (hydroxypropyl methyl cellulose)], rice flour, anti-caking agent (magnesium salts of fatty acids), zinc citrate, pyridoxine hydrochloride (vitamin B6)
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Also, treatment in patients hospitalized in Iran is based on the administration of remdesivir or favipiravir and it was impossible to investigate the interaction between L-carnitine and these antiviral drugs

The Ethics Committee was responsible for monitoring the trial
