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Description
According to the US Food and Drug Administration (FDA), the average American adult consumes 13 g of glutamate per day from protein in food. In European countries, the total daily intake of glutamate occurring naturally in food ranges from 5 to 12 g per day, with about 10 g from protein and 1 g as free glutamate. Glutamates in the Impossible Burger come from protein and free glutamates
111 LordC
Tumor necrosis factor-related protein 13 (CTRP13) is crucial for antioxidant defense and endothelial function
10.1083/jcb.201506123
