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(2014), it was found that providing NAC in diets at a concentration of 500 mg/kg to weaned piglets led to a reduction of intestinal lipid peroxidation and ROS levels, while simultaneously restoring the activity level of endogenous antioxidant enzymes close to that of the normal suckling control group [93]

Moreover, HIP was proven as an excellent route to hydrophobize the surface of similar nanoclusters and to transfer them to organic solvents with maintained colloidal stability and photoluminescence properties 38,39,40,41,42,43,44,45

Bhattacharya R, Ghosh R, Kulshrestha M, Chowdhury S, Mukherjee R, Ray I

The potential use of plant natural products and plant extracts with antioxidant properties for the prevention/treatment of neurodegenerative diseases: in vitro, in vivo and clinical trials