glutathione peroxidase 1 maldi mass spectrum Quantification of reduced and oxidized in wine by MALDI-TOF MS MS-MS spectrum of the quasi-molecular
Description
STS 2005, 2005
MI\71PfZ=jpdsNxsQ6 't~0M|0 'Ms9 "66i9Cv [Hk-BZC@y00ASn MI\;Fh5f #3NH,Hb X$"R{TIqsQLH
Materials and methods Cell culture The K-562 and Lenti-X 293T cells were purchased from the American Type Culture Collection (CCL-243, ATCC) and Clontech (#632180), respectively
The reactions were incubated overnight at 40 C and quenched by addition of 60 l of 1 M DTT and 700 l of 0.5% acetic acid
