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lastase
This can lead to loss of biological activity, significantly limiting its use in nutraceutical applications. Microencapsulation, in contrast, provides a stable, comprehensive solution to astaxanthins chemical instability and sensitivity to oxidation. Gomez added the encapsulation of spirulina further enhances the antioxidant properties of astaxanthin, amplifying the benefits of both compounds
PDE5Is: phosphodiesterase type 5 inhibitors
