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Le Maire, A., Teyssier, C., Balaguer, P., Bourguet, W

Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish

RahmanMSHossainKSDasSKunduSAdegokeEORahmanMAet al

10.1016/j.phymed.2018.09.188 36 FengY
