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In one study group, it was shown that the average homocysteine level in vegetarians was 13.18 compared to 10.19 in omnivores and the frequency of hyperhomocysteinemia was 29% in vegetarians compared to 5% in omnivores

Jiarui Wu, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
This review is a comprehensive examination of the literature on the the potential mechanisms between common mental disorders and nutrition and evaluates the effectiveness of dietary interventions

While some side effects can happen, major issues only arise when treatment is poorly managed by your provider