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Then, the oven temperature was increased to 325 C at a rate of 10 C/min for a final run time of 37.5 min
doi: 10.1002/cne.903590111 56 GallagerD.LakoskiJ.GonsalvesS.RauchS
Phenolic acids like vanillic, hydroxybenzoic, benzoic, and caffeic exhibit antimicrobial properties
